Black Bean Chili Salad


  • Chili Vinaigrette Dressing
    • ¼ cup red wine vinegar
    • 2 tablespoons vegetable oil
    • ½ teaspoon chili powder
    • ¼ teaspoon ground cumin
    • 1 small garlic clove, finely chopped
  • Salad
    • 1 cup Green Giant Niblets frozen whole kernel corn (from a 1-lb bag), rinsed to thaw, drained (we didn’t use Green Giant)
    • 1 cup diced jicama
    • 1 medium tomato, seeded, chopped (¾ cup)
    • 2 medium green onions, sliced (2 tablespoons)
    • 2 cans (15 oz. each) black beans, drained, rinsed


  1. Take a large mixing bowl out and add all the dressing ingredients to it, stirring to combine.
  2. Add all the salad ingredients to the bowl, tossing the ingredients in the dressing until fully coated.

You might notice that there’s no jicama or tomato in the picture. We couldn’t find any jicama in the grocery stores and the tomato we bought went bad before we could make the dish. Despite missing those components, this was still a tasty dish !

Recipe Source unknown.

We weren’t paid in any form to mention Green Giant.

One thought on “Black Bean Chili Salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s