- 1 Tbsp. minced chives
- 2 Tbsp. canola mayonnaise (we used regular mayonnaise)
- 1 tsp. Dijon mustard
- 8 (1-oz. each) Hawaiian rolls
- Thinly sliced ham
- Preheat your oven to 400 degrees. Combine the first 3 ingredients together in a small bowl to create your spread. Take a baking sheet out and line it with aluminum foil. Take each of the rolls and cut each one almost, but completely in half horizontally (make sure you don’t cut through to the other side of the roll). Place the rolls on the baking sheet, with the cut sides facing up. Stick the baking sheet in the oven for 5 minutes or however long it takes for them to look golden. (For ourselves, we also stuck our ham slices on the baking sheet to cook at the same time as the rolls.) Take the spread and apply it evenly on the cut sides. Place the ham on the rolls, put the roll tops on the ham and enjoy !
We don’t know where we got this recipe from.
Take care everybody !