- 1 (12-oz.) jar chili sauce
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- Take a small mixing bowl out and combine all the ingredients together in it. Put a lid on the bowl and let it refrigerate for up to 3 days.
We thought cocktail sauce was nasty tasting until we tried this recipe out and now we can’t get enough of it !
Recipe source unknown.
Take care everybody !