- ½ cup all-purpose flour
- 1 tsp. salt (we used kosher salt)
- ¼ tsp. pepper (we used freshly ground black pepper)
- 4 medium-sized pork chops (don’t know if they count as “medium-sized” but we used boneless pork loin center cut chops)
- 2 Tbsp. butter or margarine (we used salted butter)
- 1 (8 oz.) container sour cream
- ½ cup white vinegar
- Preheat your oven to 375 degrees.
- Take a plate out and mix together the flour, salt, and pepper on it. Roll the pork chops in the flour mixture, making sure they’re completely coated and shaking off any excess flour afterwards.
- Take a large skillet out and add the butter to it, setting the heat to medium. Once the butter’s melted and the skillet’s hot, add the pork chops to the skillet, browning them on both sides. While browning the pork, take a casserole dish out (we used a 2 qt. casserole dish). Once the pork chops are browned, place them in the casserole dish.
- Taking a mixing bowl out and stir the sour cream and vinegar together in it until thoroughly combined (it’s okay if there’s some little bits of sour cream that don’t get fully blended).
- Pour the sour cream mixture over the pork chops. Cover the casserole dish and stick it in the oven to cook for 40 to 45 minutes (our pork chops were done by the 40 minute mark and we accidentally forgot to cover the dish).
We realize it’s not the sexiest looking dish but it really is flavorful ! It’s got a wonderful tanginess to it and the acidity from the sour cream mixture helps tenderize the pork chops as well.
Recipe source unknown.
Take care everybody !