Three-Cheese Creamed Spinach

Ingredients

  • 2 packages (10 oz. each) frozen chopped spinach, thawed and squeezed dry
  • 1 ½ cups spreadable chive and onion cream cheese (we used Philadelphia Chive & Onion Cream Cheese Spread) (we had to buy 2 (7.5 oz. each) packages in order to get 1 ½ cups worth)
  • 1 cup grated Parmesan cheese
  • 1 cup shredded part-skim mozzarella cheese
  • ¼ cup butter (we used salted butter)
  • ¼ tsp. pepper (we used freshly ground black pepper)
  • Kosher salt, to taste (the original recipe never calls for salt but we think adding it helped make it even tastier)

Directions

  1. Take a large saucepan out and add the butter and pepper to it, setting the heat to medium. Once the butter’s melted, add in everything but the salt, stirring for 8 to 10 minutes or until everything’s heated through. Add salt to taste. Serve immediately.

Serves 6.

DSC_1040

This is the first time we’ve had creamed spinach so we don’t know how this recipe compares to other versions but it’s got us sold on creamed spinach ! This tasted pretty good on its own but with some salt added to it, the flavors were even more pronounce ! You have to eat this immediately or else the cheese starts to solidify again. It’s gonna be tasty enough that you’ll want a big helping of this but it fills you up quicker than you’d think.

Recipe source unknown.

We weren’t paid in any form to promote Philadelphia cream cheese.

Take care everybody !

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