Shrimp Tacos with Mango Salsa

Ingredients

  • Salsa
    • 1 mango, peeled, pitted and diced
    • ½ medium red onion, finely diced
    • 1 jalapeño pepper, seeded and diced (we left the ribs and seeds in)
    • 1 cup fresh cilantro, chopped
    • 1 lime, juiced
    • Pinch of kosher salt
    • Pinch of sugar
  • Tacos
    • 2 tablespoons vegetable oil
    • 1 ½ pounds peeled and deveined shrimp (we used extra-large shrimp)
    • 1 (6-ounce) can enchilada sauce (we used hot enchilada sauce)
    • ½ teaspoon ground cumin
    • 1 tablespoon unsalted butter
    • 16 small corn tortillas, warmed
    • 1 avocado, peeled, pitted and diced
    • Lime wedges, for serving

Directions

  1. Let’s get started with making the salsa first. Take a bowl out and mix together the mango, red onion, jalapeño and cilantro. Now add in the lime juice, salt and sugar, stirring to mix everything together.
  2. Now for the tacos ! Take a large heavy skillet out and pour the oil in, setting the heat to high. Once the oil’s hot, toss in the shrimp*, stirring them around for 2 to 3 minutes or until they look opaque. Turn the heat down to low and pour in the enchilada sauce, stirring to coat the shrimp. Add in the cumin and continue stirring constantly for 1 to 2 minutes. Add in the butter, stirring just long enough to melt the butter, taking the skillet off the heat immediately afterwards.
  3. Place the shrimp in the tortillas, topping it with the mango salsa and the avocado. Squeeze some lime juice over the taco and enjoy !

*We actually split cooking the shrimp into 2 batches so they could all be evenly cooked and have a chance to get seared.

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This was such a delicious taco ! You get some sweetness from the mango and heat from the jalapeño and enchilada sauce. The butter gives the sauce a silky texture. We were so excited to eat this that we actually forgot to add on a squeeze of lime but we can only imagine that it would’ve made this that much tastier ! They never did say how many shrimp to put in each taco but we didn’t end up needing all 16 tortillas. We only ended up getting about 8 tacos.

This recipe came from The Pioneer Woman Magazine.

We weren’t paid in any form to promote The Pioneer Woman Magazine.

Take care everybody !

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