Barbecued Chicken Sandwiches

Ingredients

  • Sauce
    • 1 ½ cups catsup (ketchup)
    • ¾ cup water
    • 1 cup chopped onion (we used yellow onion)
    • 5 tablespoons Worcestershire sauce
    • 4  teaspoons vinegar (we used white vinegar)
    • 3 tablespoons brown sugar (we used light brown sugar)
  • 4 cups thinly sliced, cooked chicken (we used pulled breast meat from 2 rotisserie chickens)
  • 9 sesame seed buns

Directions

  1. Preheat your oven to 325 degrees. Take a medium-sized bowl out and mix all the sauce ingredients together in it. Take a 2-quart casserole dish out and place the chicken in it. Pour the sauce over the chicken, tossing to coat. Place in the oven to cook for 1 ½ to 2 hours, stirring occasionally. Serve on the buns.
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This is such an easy dish to make ! The sauce is sweet and tangy and the onions still have a little crunch to them which is a nice contrast to the tender chicken.

Recipe source unknown.

Take care everybody !

One thought on “Barbecued Chicken Sandwiches

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