We tried making fried chicken for the first time yesterday and they didn’t turn out quite like we expected. We think you can figure out which is the first and then the second batch:
We followed the recipe exactly for the first batch and after seeing how that turned out, we decided to go rogue and make some of our own adjustments. We learned a lot just between those 2 batches. The most important lesson was to trust our instincts more when something didn’t seem quite right to us. The second batch was edible but we didn’t think it tasted good enough to post and we don’t want to post anything we’re not excited about eating. We’re not letting this stop us from trying to make fried chicken in the future though ! In fact, we’re making fried chicken again today (this time with a different recipe) !
Take care everybody !