Sautéed Corn


  • 1 Tbsp. unsalted butter
  • 1/2 cup diced red bell pepper
  • 1/4 cup sliced scallion whites
  • 1/2 tsp. mustard seed
  • 1/4 tsp. turmeric
  • 4 cups fresh or frozen corn kernels (we used frozen corn kernels)
  • 1/4 cup sliced scallion greens
  • Sugar and salt to taste (we used sugar and table salt)


  1.  Add the butter to a large nonstick skillet, setting the skillet over medium-high heat. Once the butter’s melted, add in the following ingredients: bell pepper, scallion whites, mustard seeds, and the turmeric. Stir constantly for 2-3 minutes or until the scallion whites and the bell pepper have softened.
  2. Mix the corn into the skillet mixture, turning the heat down to medium and putting the lid on the skillet afterwards. Let the corn cook for 5 minutes or until it’s tender, stirring in the scallion greens next. Season with sugar and salt and serve immediately.

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This is a nice quick-cooking side dish that is a little more subtle with its flavors, making it easier to pair with more dishes.

Recipe source unknown.

Take care everybody !

2 thoughts on “Sautéed Corn

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