Sweet Corn and Zucchini

Ingredients

  • 2 cups coarsely chopped zucchini (our zucchini was ¼- to ½-inch thick)
  • ½ cup diced sweet onion
  • 3 Tbsp. butter (we used unsalted butter)
  • 2 cups fresh corn kernels (took 3 ears of corn for us to get 2 cups worth)
  • ¼ cup chopped fresh chives (we sliced a .5 oz. package worth of chives)
  • 2 tsp. taco seasoning mix (we used 3 tsp.* Lawry’s brand)
  • Kosher salt*, to taste

Directions

  1. Add the butter to a large skillet, setting the heat to medium-high. Once the butter’s melted, add in the zucchini and onion, stirring frequently for 5 minutes (by this point our zucchini was tender). Add in the corn, chives and taco seasoning, stirring constantly for 5 minutes or until tender (we just stirred until the corn was heated through). Taste and add salt to taste.

*The food initially tasted a little bland so we sprinkled the salt in to taste and added an additional teaspoon of taco seasoning as well and liked how it tasted by that point.

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This is such a quick and easy side dish to whip up ! This is supposed to make 4 to 6 servings but it’s tasty enough that you’ll be lucky if this serves 3 people !

We got this recipe from Southern Living.

We weren’t paid in any form to promote Lawry’s or Southern Living.

Take care everybody !

One thought on “Sweet Corn and Zucchini

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