Vietnamese Chicken Salad

Ingredients

  • ¾ cup mayonnaise
  • 3 Tbsp. minced shallots
  • 1 Tbsp. chili garlic sauce
  • 1 Tbsp. sugar
  • 2 tsp. grated fresh ginger
  • 2 tsp. fish sauce
  • Minced zest of 1 lime
  • 2 tsp. fresh lime juice
  • Salt to taste (we used kosher salt)
  • 4 croissants, split (or 1 baguette*) (we used a baguette)
  • 3 cups diced rotisserie chicken (we used breast meat)
  • ¼ cup chopped fresh mint
  • ¼ cup shredded carrot
  • Romaine lettuce (we used 1 lettuce leaf per sandwich)

Directions

  1. In a small mixing bowl, whisk together the first 8 ingredients, seasoning it with salt.
  2. Spread 1 tablespoon of the mayonnaise mixture onto each cut side of your choice of bread.
  3. Take a large mixing bowl and add to it the chicken, mint, carrot and remaining mayonnaise mixture, stirring to combine (we seasoned this with more salt at this point). Serve the chicken salad on the bread along with the romaine.

*If you’re using a baguette, cut it into 4 pieces, cutting each piece in half. Scoop out some of the center soft bread where you’ll be placing the chicken salad (we forgot to scoop out the bread but the sandwich still turned out just fine).

DSC_1913DSC_1909

The flavors of this are more on the subtle side but you can still taste the fish sauce and mint. The crunch from the lettuce is a nice contrast against the tender chicken. This would be a great picnic sandwich !

We got this recipe from Cuisine at Home.

We weren’t paid in any form to promote Cuisine at Home.

Take care everybody !

One thought on “Vietnamese Chicken Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s