Crunchy Chicken-Peanut Chopped Salad

Ingredients

  • 1 lb. deli-fried chicken tenders (about 6 large tenders), chopped (we went with the weight rather than the number of chicken tenders)
  • 3 cups shredded coleslaw mix (you can get that from a 10-oz. package of shredded coleslaw mix)
  • 2 cups shredded red cabbage (from 1 head cabbage)
  • ½ cup thinly sliced scallions (from 4 scallions) (we went with the ½ cup measurement)
  • ½ cup coarsely chopped fresh cilantro
  • ¾ cup dry-roasted peanuts, coarsely chopped, divided
  • 5 Tbsp. fresh lime juice
  • 3 Tbsp. creamy peanut butter
  • 3 Tbsp. toasted sesame oil
  • 2 Tbsp. soy sauce (we used reduced-sodium soy sauce)
  • 2 Tbsp. seasoned rice vinegar (we used unseasoned rice vinegar)
  • 2 Tbsp. light brown sugar
  • Crushed red pepper, to taste (we used 1 Tbsp.)

Directions

  1. In a large mixing bowl, toss together the chopped chicken, coleslaw mix, cabbage, scallions, cilantro and ½ cup of chopped peanut.
  2. In a small mixing bowl, whisk the lime juice and peanut butter together until the mixture looks smooth. Slowly whisk (so the dressing doesn’t break) in the oil, soy sauce, vinegar, light brown sugar, and the crushed red pepper, continuing to whisk until creamy.
  3. Just before serving, pour the dressing over the salad mixture in the large bowl, tossing to ensure that all the components are coated in the dressing. Sprinkle the remaining peanuts over the top and enjoy !
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Oh my god we loved this salad ! The recipe lives up to its name with the amount of crunch you get from the cabbage and coleslaw mix and you get some additional texture from the chopped peanuts. The dressing is really what makes the dish so freaking delicious though. That tangy, spicy peanut butter flavor with just a hint of sweetness in the dressing just keeps you coming back for more ! You could dial down the amount of crushed red pepper if you don’t want it spicy but we loved how the amount we chose to use gave you a tingle on your lips without making your nose runny and the other flavors were still able to come through in the dish. The chicken does make this feel like a filling, complete meal but we don’t see why you couldn’t replace it with some kind of meat substitute and turn this into a vegan meal. Awesome bonus though, no cooking needed ! This is perfect for summer time when it’s 90+ degrees out (and that’s without the d*#n humidity figured in).

We got this recipe from Southern Living. We weren’t paid in any form to promote Southern Living.

Take care everybody !

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