- ¼ cup dijon mustard (we used Grey Poupon Country Dijon)
- ¼ cup honey
- 1 tablespoon rice vinegar
- Salt to taste
- Take a small mixing bowl and combine the mustard and honey together in it, stirring in the rice vinegar afterwards until combined. Take a taste and add salt if you think it needs it.
Before making this, it seemed really weird that a recipe for honey mustard would call for rice vinegar but it actually worked wonderfully with the honey and the mustard. Most pre-made honey mustard we’ve had in the past were predominately sweet but this was much more equal parts sweet and tangy. It’ll be hard to go back to pre-made honey mustard after tasting this delicious version !
We got this recipe from Food Network.
We weren’t paid in any form to promote Grey Poupon or Food Network.
Take care everybody !