- 2 cups mayonnaise
- ½ cup ketchup
- 3 Tbsp. sugar
- 1 Tbsp. garlic powder
- 1 Tbsp. paprika (we used smoked paprika)
- 1 tsp. onion powder
- 1 tsp. salt (we used table salt)
- ½ tsp. cayenne pepper
- ½ cup of water
- 1 tsp. Sriracha or other hot sauce (we used Sriracha)
- Take a mixing bowl out and add all the ingredients to it, stirring to combine. Cover the bowl and put it in the fridge for at least an hour so the flavors of the sauce have time to blend. After it’s been in the fridge for an hour, the sauce is ready to be used.
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