Comeback Sauce


  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 2 Tbsp. ketchup
  • 1 Tbsp. lemon juice
  • 1 tsp. smoked paprika
  • 2 tsp. Worcestershire sauce
  • 1 tsp. hot sauce (used Frank’s RedHot original)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. dry mustard
  • 1/4 tsp. freshly ground black pepper


  1. Combine all ingredients in a mixing bowl. Put a lid on the bowl and stick it in the fridge for at least 30 minutes before serving the sauce.

Stays good for a week.

This tasted really good as a spread on a burger but I’d love to try it as a dipping sauce for french fries or potato wedges !

This recipe came from Southern Living.

We weren’t paid in any form to promote Frank’s or Southern Living.

Take care y’all !

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